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Saturday, March 17, 2012

Tomato Salad

This is so refreshing on a warm day. It's a great appetizer, or for a salad after dinner or a snack like I just enjoyed. It's just so simple and quick to prepare, but it's also really pretty, and rather elegant on a crisp white plate:




Tomato Salad
serves one

2 roma tomatoes, sliced
1 slice yellow or red onion, finely chopped
1 tsp finely snipped fresh parsley
olive oil
balsamic vinegar
salt and pepper


Arrange sliced tomatoes. Sprinkle the parsley and onion on top, drizzle a tiny bit of olive oil and sprinkle lightly with the vinegar. Salt and pepper to taste and you're done. Viola!


Is your mouth watering yet? Mine is.

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