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Monday, March 5, 2012
Poor/Lazy Man's Cassoulet
Poor man's, lazy man's, slutty (aka easy) cassoulet. Whatever you want to call it, it is WAY easier than the previous cassoulet recipe I posted, requires fewer ingredients, takes less time and tastes just as great
Cheap and Easy Cassoulet
1 cup great white northern beans
4 strips bacon
3-5oz chopped carrots
1 large stalk of celery, finely chopped
1/2 large white onion, diced
2 cloves garlic, chopped fine
2 tsp dried thyme, divided
8 - 10oz white meat chicken (we used tenders), cut into large chunks
1 cup water
2 tbsp tomato paste
1/2 cup Panko crumbs
1/4 cup parmesan
Soak 1 cup GWN beans overnight.*
Set oven to 375. After their soak, drain them out of the old water and put them in 2 cups cold water, and set to boil. In a cast iron skillet, cook the bacon. Put the cooked slices on paper towel and set aside. Dump most of the grease in your bacon can, and then add your veggies to the skillet of grease.
Cook until soft, about 2-3 minutes, add 1 tbsp thyme and then your chicken pieces. Push aside the veg so your meat has a chance to brown. Once that's done, mix your water and tomato paste to make a sort of veggie broth. Add the tomato water stuff to the skillet until it's just barely reached the top.
Put in the oven for about 20 minutes. In the meantime, crumble your bacon as fine as you can and mix it evenly with the Panko crumbs. After the 20 minutes are up, pull out your skillet and evenly sprinkle the bacon crumb mixture on top. Drizzle the olive oil over the whole shebang, and pop back in for another 10 minutes. Sprinkle the cheese on top, plate up and enjoy!
* If you don't have the time, start boiling them a couple of hours before you want to start dinner.