I have found that the best way to cook oven fries, so they neither stick to the cookie sheet (even with foil this would happen) or burn on one side and look pasty on the other, is to set them up on their ends as shown above. Cut a potato in half, lengthwise, and then quarter each half. If the slices are too slender to do so on their own, dovetail them like I did in the photo. They come out much faster this way, with a nice browned skin, and there's no sticking! They are best baked around 400, 425. They take 15-20 minutes.
Hurrah! (and yum!)
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