Adama (3) appetizers (5) beauty (7) beef (6) birthday (2) books and writing (14) busy body home life (140) chicken (29) crappy crafting (10) current events (1) dessert (2) drinks (9) fitness (62) food (127) holidays (11) lamb (1) life hacks (1) lists (12) me (39) med (1) media (33) oh baby (117) one-dish (26) paleo (7) pasta (9) pets (38) phone (2) pork (11) randoms (8) raves and reviews (55) salad (4) seafood (19) sick (3) side (1) sides (14) snacks (4) sorrow (3) soup (9) todd (3) travel (7) veggie (23) weather (16)

Saturday, February 2, 2013

Spinach chips!

I really wanted to make that title "Spinach chips, bitch!" because my God it has such a ring to it. But I like to keep my subject headings clean and save the filth for the actual posts. Aren't you lucky, mom!

Spinach Chips

Pre-washed baby spinach leaves
A small drizzle of olive oil
Sea salt

Set oven to 200. In a small bowl, toss the spinach with the oil and be very sparing with the oil. You'd be surprised at how far a little goes. Arrange in a single layer on a cookie sheet lined with parchment and sprinkle with salt, like so:

They look almost like little jewels, huh? Anyways, bake them for 15 minutes, and then check every 5 minutes afterwards until they're crisp and have no moist spots. Like so:


No comments:

Post a Comment