Spinach chips!

I really wanted to make that title "Spinach chips, bitch!" because my God it has such a ring to it. But I like to keep my subject headings clean and save the filth for the actual posts. Aren't you lucky, mom!

Spinach Chips

Pre-washed baby spinach leaves
A small drizzle of olive oil
Sea salt

Set oven to 200. In a small bowl, toss the spinach with the oil and be very sparing with the oil. You'd be surprised at how far a little goes. Arrange in a single layer on a cookie sheet lined with parchment and sprinkle with salt, like so:

They look almost like little jewels, huh? Anyways, bake them for 15 minutes, and then check every 5 minutes afterwards until they're crisp and have no moist spots. Like so:

Enjoy!