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Thursday, November 22, 2012

Roasted Veggies.



Look at those gorgeous things.

Roasted Veggies
2 - 4 side servings

1 sweet potato, peeled and diced small
1 zucchini, halved lengthwise and cut into thick chunks
1/2 green bell pepper, diced thick
8oz small white mushrooms
1 parsnip, peeled and diced small
1 handful baby carrots, diced
1 small handful sun-dried tomatoes
5-6 cloves garlic, halved
olive oil
salt and pepper
pinch red pepper flakes

Set oven to 375 and pop this dish in for about 30 minutes. YUM

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